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| Coffee With Dessert |
At H15 hotel and Signature restaurant we value unusual projects.We have our own culinary photography contest, and stars cook for our menu.When I heard about a project combining coffee and desserts, I knew this was a concept for us.Coffee pairing is a harmonisation of coffee with the menu.It's choosing coffee that will emphasise the choice, of a given dish or create a completely new flavour combination.Sommeliers select wine for dishes, I select coffee.
The combination of well-chosen coffee with dessert causes an amazing taste sensation.During a time-consuming process of choosing coffee for desserts, we discovered amazing flavours we hadn't expected.For example, milk chocolate tastes more like vanilla and meringue becomes more citrusy.That was something that came as a big surprise.Coffee pairing with desserts is a first such undertaking in poland.Our guests appreciate it and return.