Hi everyone!
many of you asked me to make more coffee videos,
so I'm going to roast some green coffee today.
Peru Machu Picchu coffee beans are still my favorite so far.
I just keep drinking this.
I'm picking the bad beans out.
I usually don't throw away many beans.
I only pick out the beans with mould inside.
Okay!
This coffee beans are always good quality.
I only picked out about 10 beans out of 200g of beans.
This room would be completely white with smoke if I didn't roast under the fan.
I think you can hear this sound, it's the sound of a first crack.
I just turned the fire off.
The roasting is a little bit uneven but it's okay for me.
I have to clean all the chaff up after roasting.
with a vacuum cleaner.
It's better to leave the coffee beans at least for a day after roasting, but let's try it out now.
I've been consuming this coffee beans over a few years already.
Because this is my favorite.
That's why I keep drinking this.
many of you asked me to make more coffee videos,
so I'm going to roast some green coffee today.
Peru Machu Picchu coffee beans are still my favorite so far.
I just keep drinking this.
I'm picking the bad beans out.
I usually don't throw away many beans.
I only pick out the beans with mould inside.
Okay!
This coffee beans are always good quality.
I only picked out about 10 beans out of 200g of beans.
This room would be completely white with smoke if I didn't roast under the fan.
I think you can hear this sound, it's the sound of a first crack.
I just turned the fire off.
The roasting is a little bit uneven but it's okay for me.
I have to clean all the chaff up after roasting.
with a vacuum cleaner.
It's better to leave the coffee beans at least for a day after roasting, but let's try it out now.
I've been consuming this coffee beans over a few years already.
Because this is my favorite.
That's why I keep drinking this.