Ethiopia is widely considered the genetic birthplace of Arabica coffee. This is where the ancient tradition of coffee
drinking began. Here coffee is a way of life, if your parents have been making coffee longer than anyone else in the world and they've truly mastered their craft. I've come to the farm of Becky Lee Arango in sadhana bacon and his family invite me to participate in the traditional Ethiopian coffee. Beckalus farm is humble but the flavor of his coffee is not eliciting here. Coffee trees are endemic to feel fear, but traditional farmers like Bakula can produce more coffee of a higher quality when they adopt new methods. I'm going to require a jet in the canal, but it's not just the growing methods that have evolved to produce higher quality coffee, the traditional method of drying has changed to beckalus shows me the old way. The coffee is dried were the cherries still on which gives a few tea and
coffee. It's a sweet aromatic flowery flavor . My journey takes me to a mill near Yirgacheffe where both the old and new methods are on display. Okay anyway so you can see here alright, let's see yeah what are these ladies doing, yeah partly coffee to make it even dry. What is the difference between the old method and this one, it is different from that traditionally dried coffee, well you look at the traditionally is not the even lid right. We drive on raised bed, there is no any contamination, there is no any defect. It gives the natural thirst for our customers. This coffee is very very best coffee. The women remove defective beans to ensure only the highest quality coffee is provided, to companies like Nespresso we are proud very proud supplying this coffee. So what happens to this chair is now it goes to the Holly machine. To be clean then it'll rebug that transported stone or warehouse, in the midst of their world, they find joy it's incredible for me to see how proud people are of their coffee tradition. There's something unique about drinking coffee, here it's profoundly moving it feels like you're taking a sip of history.