For me coffee is not just about the cup, it's more about the people who bring you to life. It goes beyond the be.
I've come to Guatemala to meet people who are ensuring the future of coffee, however coffee is known for its high
quality around the world, it's grown by farmers on hillsides at high altitudes. But unless action is taken to protect
the planet, this coffee is at risk of disappearing. Though Willie is a third-generation coffee grower who's using new
environmental practices to address these consequences of climate change. Willie's farm shows how reforestation
protects the soil preserves biodiversity and prevents erosion all to ensure the quality and the future of coffee, and
many other growers are joining this initiative seeking to preserve their land and their coffee plants. Sara Morales provides training in these agroforestry techniques. Alison epitome of Orestes Willie, how do you see the future of coffee here.