To start place the whisk element into the correct position. Fill the jug with fresh milk to the desired level, as marked by the indicators on the inside wall. The lowest level indicator is for milk froth preparations, while the highest level indicator is for hot milk preparations. For optimal milk froth, we recommend you use cold whole or semi-skimmed milk at refrigerated temperature. Before you start, place the lid onto the Aeroccino and place it on the base.
For a hot preparation, briefly press the button to start. The button lights up red and it will turn off after approximatively 80 seconds when the milk preparation is ready. For cold milk froth, keep the button pressed for 2 seconds, it will light up blue. Your cold milk froth will be ready after approximatively 60 seconds when it will turn off.
Preparation can be stopped anytime by pressing the button or removing the Aeroccino from the base.
Pour the frothed milk into a large recipe glass. Then, prepare your favourite Nespresso coffee. The coffee will be brewed directly over the frothed milk. You can now enjoy your coffee and milk preparation. Please note the Aeroccino must be cleaned after every use. The base unit must not become wet and the Aeroccino is not to be placed within a dishwasher. Once removed from the base you can then begin to disassemble the jug.Remove the whisk, dismantle the spring and remove the seal from the lid. To clean, use hot water, a cleaning agent and wipe the jug with a damp cloth. Avoid any sharp objects, brushes and abrasives to not damage the jug coating.